Projects

South African waters, once teeming with the majestic presence of great white sharks, now face a troubling decline in their numbers. The significant decrease in these awe-inspiring apex predators can be attributed to two prominent factors: the increased activity of orcas, also known as killer whales, and the pervasive threat of illegal fishing practices. As these forces intersect, an intricate ecological imbalance emerges, disrupting the delicate marine ecosystem that once thrived in the region. This brief explores the alarming consequences of orca predation and the detrimental impacts of illegal fishing, shedding light on the pressing need for conservation efforts to safeguard the iconic great white sharks in South Africa's precious seas.

Medical Internships starting from 4 weeks with university accreditation. Must be third year medical students. We have teamed up with organisations who offer a medical placements at a number of hospitals across south Africa. You will live and work alongside local people on during your internship and help improve the living standards within their community. Many of the people they work with are living below the poverty line and don’t have access to proper education facilities, medical treatment, or even clean drinking water, so our projects are desperately needed.

We have teamed up with Tanzanias best volunteering leaders who offer a number opportunities that further better the lives for the People of Tanzania. You will live and work alongside locals on a wide range of initiatives designed to help improve living standards and wellbeing. Many of the people they work with are living below the poverty line and don’t have access to proper education facilities, medical treatment, or even clean drinking water, so our projects are desperately needed.

Shark fin soup, an ancient delicacy steeped in tradition and symbolism, has become a subject of intense global debate and concern. Revered for centuries in Chinese culture as a status symbol and a centrepiece of extravagant banquets, this soup is prepared using the prized and sought-after fins of sharks. However, the growing demand for this culinary luxury has resulted in devastating consequences for shark populations worldwide, driving many species to the brink of extinction. In this brief exploration, we delve into the history, cultural significance, and the controversial environmental impact of shark fin soup, shedding light on the urgent need for sustainable practices and conservation measures to preserve the delicate balance of our oceans. Just because we can doesn't mean we should